Recipe for Scrambled Eggs with Herbs
Its the Herbs which add the touch from the regular scrambled eggs. You can use the dry mixed herbs from the stores if the fresh ones are hard to find. The taste is of course better with the fresh ones. The portion is good enough for 2 people. The whole thing wont take you more than 15 minutes.
Ahh! the warm smell of scrambled eggs early in the morning with a herby twist!!
Have with warm buttered toasted bread and cold watermelon juice...oooh!
Here's what you need
6 large eggs
2 tablespoons of cream
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon unsalted butter
1 teaspoons chopped fresh tarragon, parsley, or chives or a combination
Ahh! the warm smell of scrambled eggs early in the morning with a herby twist!!
Have with warm buttered toasted bread and cold watermelon juice...oooh!
Here's what you need
6 large eggs
2 tablespoons of cream
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon unsalted butter
1 teaspoons chopped fresh tarragon, parsley, or chives or a combination
Here's how to cook it:
Whisk eggs, cream, salt, pepper, and herbs in a medium bowl.
Melt butter in a large skillet over medium heat.
Add eggs and cook, stirring with heatproof rubber spatula, until creamy, eggs are set but still moist, 3 to 5 minutes. Scrambled eggs must be moist, so dont overcook it.
Breakfast's served!
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