Simple Cooking

A collection of recipes from anywhere and everywhere.

More About Me...

I am an Indian, born in Calcutta and raised and educated mostly in Delhi. I have travelled and lived a fair bit around the world and continue to live outside India currently. Cooking is a passion. I find it therapeutic and its my own private world. I cook, I eat, therefore I am!

Another Tit-Bit...

The blog is of food that I cook. Some of the recipes are my own but the majority are collected from various sources - my mother's and sister's recipes, scoured from the web, pestered from relatives, begged from restaurant chefs where I have eaten, shared by friends...and so on. But all of them, I have cooked myself, at least once.

Honey Dijon Mustard Vinaigrette Salad Dressing Recipe

This is my favourite dressing, light and flavourful. Even the kids dont mind it!

This is what you need

2 tablespoons white wine vinegar
2 tablespoons honey
2 tablespoons Dijon mustard
1 garlic clove, minced
1/4 teaspoon salt or taste
1/4 teaspoon freshly ground black pepper or to taste
1/2 cup vegetable oil

This is how to make it

In a small mixing bowl, whisk together the vinegar, honey, mustard, garlic, salt and pepper. While continuing to whisk mixture, slowly pour in vegetable oil in a small stream, whisking constantly until fully incorporated and slightly thickened. (Place the bowl on a damp tea towel to prevent it from slipping.)

Store any unused portion in the refrigerator.Makes about 1 cup.

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