Recipe for Cheese Scrambled Eggs
A fatty, heavy breakfast for those lazy weekend breakfasts. While it is uncomplicated, it is rich in fat and proteins and so for those on Low Cal, High Protein ( Atkins type) diets, this works well.
You can add fresh herbs, mushrooms, tomatoes, or shredded chicken to the mix, as a variation on this basic recipe.
This is what is needed:
4 large eggs
½ teaspoon salt
¼ teaspoon pepper
1/2 tablespoon unsalted butter
1/4 cup shredded cheddar cheese
Here is how to make it:
Whisk eggs, salt and pepper in a medium bowl. Melt butter in a large skillet over medium heat. Add eggs and cook, stirring with heatproof rubber spatula. As the eggs begin to set add ½ cup shredded cheddar cheese. Cook 3 to 5 more minutes. Voila! Your breakfast is ready!!
You can add the mushrooms or herbs etc as the same time as the cheese when doing the variations. Take care not to overcook it, otherwise making it too dry. Scrambled eggs are meant to be a bit moist, thus keeping it soft.
You can add fresh herbs, mushrooms, tomatoes, or shredded chicken to the mix, as a variation on this basic recipe.
This is what is needed:
4 large eggs
½ teaspoon salt
¼ teaspoon pepper
1/2 tablespoon unsalted butter
1/4 cup shredded cheddar cheese
Here is how to make it:
Whisk eggs, salt and pepper in a medium bowl. Melt butter in a large skillet over medium heat. Add eggs and cook, stirring with heatproof rubber spatula. As the eggs begin to set add ½ cup shredded cheddar cheese. Cook 3 to 5 more minutes. Voila! Your breakfast is ready!!
You can add the mushrooms or herbs etc as the same time as the cheese when doing the variations. Take care not to overcook it, otherwise making it too dry. Scrambled eggs are meant to be a bit moist, thus keeping it soft.
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